Bring that to a boil, and then turn down to simmer for 15-20 minutes. 8. The longer it sits, the more flavour it will have. 95. Add the chicken thighs but don't crowd the pan. In a small bowl whisk together. Small Chicken Teriyaki Bowl. Fry for 1 minute each side, or until golden. Instructions. Slice tuna into ½ cubes into a bowl. Give it 1/5. Spray haloumi with olive oil. Transfer to a bowl and let them cool completely. Add the salmon, onions, avocado, and tobiko to the bowl and stir to combine. com. togarashi (chili pepper seasoning), jalapeños. Cram. Run beets under cold water. Set something heavy on top – like a cast-iron skillet or glass bowl – to press out extra moisture for 5 minutes. Stir until sugar has dissolved. Remove the cover and fluff with a fork. Prepare 1 lb. If cooking rice or noodles,start and cook according to directions on the stove. shrimp tempura, kanikama salad, avocado, togarashi, mango, eel sauce, spicy mayo, crispy shallots. In a medium bowl, combine and whisk together minced garlic, spicy chili crisp, oyster sauce, shoyu, Yuzu juice, sesame oil, and mirin. It is a simple blend of fresh ingredients, including cucumber and avocados, with marinated fresh ahi tuna as the star. Made with seasoned tofu, served over warm brown rice, surrounded with healthy veggies and a delicious citrus ponzu sauce!. , Rochester; 262-3060, rochesterlanai. Combine vinegar, water, honey, salt and chili flakes in a medium-sized saucepan and bring to a boil over high heat. To build the bowl, add about 1 cup to 1½ cup of white rice to a serving bowl first. Miso Ramen. Toss to coat. Place the steak on top of the bowls. Fresh sliced tomato, grilled beef bacon, avocado, fried egg, Sous vide chicken breast, shredded iceberg lettuce mix, mayonnaise layered between 3 slices of brown toast and served with side salad tossed in lemon vinaigrette. Top fresh salmon poke on the cooked rice. To further bolster the experience of a deconstructed spicy tuna roll in a poke bowl, ask for. Combine all poke sauce ingredients in a large mixing bowl then whisk to combine. Slice the tuna lengthwise and then cut into ½. avocado / cucumbers / carrots / sushi rice / green chickpeas / mango salsa crispy wonton strips / sesame citrus marinade $ 28. Marinate: In a medium bowl or shallow dish, combine the soy sauce, sambal, sesame oil, garlic, ginger and sweet onions. Add the green onion to the bowl with the salmon. Heat a drizzle of oil in a large frying pan over a medium heat. Marinade the sashimi for 30 minutes. Pat halloumi dry and drizzle with olive oil to coat on both sides. Toss the fish with soy sauce, sesame oil, chopped green onions, and chili sauce in a medium bowl. Instructions. Slice the sashimi-grade fish. Even better, you get to choose a protein, veggies, base, and sauces, which you can either have in a roll or bowl. 2. While it was buzzing with people, the place managed to service everyone in an expeditious manner. Step 4. Refrigerate at least one hour to chill and allow the flavors to. When ready, remove the salmon from the marinade and discard the remaining marinade. Couvrir et cuire à feu doux 15 minutes ou jusqu’à ce que l’eau soit complètement absorbée par le riz. You basically have three options here: build your own poke bowl (starting at $9), get a pre-selected signature. In a small measuring cup or bowl, add the soy sauce and crushed garlic. Mix to incorporate the ingredients. Stir Fry Prep / Mire Poix. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Mix together the rice vinegar, sugar, and salt and pour over the rice while still hot. Place the sushi rice into serving bowls. Sweet onions and fresh jalapeños marinated overnight with a blend of Shoyu, olive oil, sesame oil and rice vinegar. 5 (gf) (df) (ses) (soy) a child's sized portion of white rice and 2 chicken skewers. Turn the heat to medium and bring the sauce to a simmer. To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. When ready, remove the salmon. 1. 1. Healthy. CLASSIC TERIYAKI PINEAPPLE BOWL . Sprinkle over the spring onions, sesame seeds, and a pinch of shichimi, and before serving the poke bowls add the reserved salad. Reduce the heat down to medium and stir the soy sauce and rice vinegar into the rice. Thinly slice the halloumi and place them in the marinade, letting them soak in the marinade. Tuna Poke Bowl. To the bowl with the tuna and salmon, add 3 Tbsp soy sauce, 1 Tbsp toasted sesame oil, 2 tsp rice vinegar (unseasoned), and ⅛ tsp Diamond Crystal kosher salt or Hawaiian sea salt. For the Marinated Beets: Step 1. Thinly slice the halloumi and place them in the marinade, letting them soak in the marinade preferably for at least 1 hour, or if having the time, overnight too. Meanwhile, make the spicy mayo by combining the mayonnaise and sriracha in a small bowl. Add soy sauce, sake, mirin and sesame seed oil to the mixing bowl. Cut the fish into 1 cm cubes, put it in the marinade mix well and cover with plastic wrap. 99 . Serve the marinated sashimi over steamed rice. Meanwhile, combine vinegar, sugar, 1 tsp salt flakes and 80ml water in a small saucepan over medium heat and bring to the boil (3-5 minutes). Place in the fridge and allow to marinate for 1 hour and a half. Stir in the citrus juice. Place the yogurt, lemon juice, garlic, mint, cilantro, parlsey and water into a mini food processor or blender then season with salt and pepper. Set the grill to 400F-450F and oil the grates well. 1. Instructions. Try the recipe:. To plate: In a large salad bowl, bed 1 cup of rice and arrange 3/4 cup sweet potato, 2 tbsp. Poke Bowls. Then add halved cherry tomatoes, sliced (seedless) cucumber, and fresh oregano and mix all the ingredients together. 1 First, there is the base layer, the rice. Tuna Poke Bowl. Instructions. Marinate for at least 30 minutes. Heat the grill (or grill pan) over medium-high heat and brush the grates well with oil, and the halloumi as needed. Prepare the individual components according to each recipe linked above. Set aside. Top with half of the avocado, mango, and edamame to one side of the bowl. Put the rice and salad leaves in the bowls and top with avocado slices, radish slices, edamame beans, and cucumber. Add your poke sauce to your poke to your tasting. The thinking goes: those photogenic grill marks are just a sign that you weren’t smart enough to brown the entire steak on a big, flat piece of screaming hot metal. Add the cubed tuna to the bowl of marinade and gently toss to coat. Togarashi is Japanese red chile pepper. Cut into bite-sized cubes using a sharp knife. Start preparing the toppings by slicing a green onion and a jalapeño. You can serve this sushi bowl in hot or cold quinoa, whichever you prefer. Dice up tuna and toss with poke marinade ingredients in a large bowl. Poke Bowls. Drizzle 3 tbsp. AED 83. For optimal flavor use within a few weeks. Make the rice: Make the rice on the stovetop or in an Instant Pot. "It's. 50. Assemble bowls with the rice, beans, halloumi, and avocado. Gently toss to combine and set aside while you prepare the bowls. In a small bowl, combine the mayonnaise, Sriracha, and rice vinegar. Slice tuna into ½ cubes into a bowl. sashimi-grade salmon, cut into 3⁄4" pieces, or smoked salmon cut into 3⁄4" strips 1 Tbsp. Choose From: Miso cilantro OR spicy. As. This sauce is very customizable, so make sure to taste and adjust the measurements to suit your preferences. When the oil is hot and shimmering, add the halloumi sticks in one single layer, making sure not to crowd the. Place a pat of butter on each, and place the filets on a sheet of parchment paper. Togarashi Edamame. Set aside in the fridge while you prepare the cauliflower rice. Dans 2 jolis bols, déposer 1 tasse de riz au fond. 00. It’s as simple as batch cooking our grain of choice, having crisp fresh veggies ready to go and quickly prepping our fish protein. Toragashi marinated halloumi poke bowl. teaspoon dried minced garlic. Dans une casserole, porter à ébullition le riz, l’eau et le sel. Sprinkle cucumber over the top (mainly on tuna), then green onion and sesame seeds. Mix all fresh ingredients in a bowl and toss fish. Shichimi togarashi. Poke Poke. Ahi Tuna Poké: $12. 2. Website:. For the Shoyu Marinade, in a bowl, combine 1 Tablespoon Japanese Soy Sauce, ½ Teaspoon Sesame Oil, ¼ Teaspoon Trader Joe’s Chili Onion Crunch, Roasted Sesame Seeds, chopped Green Onions,. Add the cut salmon and green onion whites to a medium mixing bowl. Stir to combine. Refrigerate for at least one hour for the flavors to combine. Fry your wontons strips at 350 degrees F. This is such a great option for when raw fish just isn't an option, and it's so easy to make! As with all the others, you're more than welcome to throw in all your favorite fixings. Creamy variations of this sauce also exist, where mayonnaise is also added. Classic Hawaiian poke bowls use marinated ahi tuna as the star of the show. Set aside. Directions. Add chicken and cook for about 5-7 minutes on each side, or until cooked through and no longer pink in the inside. Dice the tofu into 1/2 inch cubes. Ohana. Cut the halloumi into ½-inch thick slices and pat dry with a. Fill a saucepan with water and bring to the boil. Heat the coconut oil in a large skillet over high heat. Sesame oil & rice vinegar – the flavors are a necessity for any soy sauce-based sauce – they all go together so well!; Garlic & ginger – these are all about classic. What You Will Need. Tabasco 1 Tbsp. Strain out the solids. Heat edamame as per instruction on the package. Redeem 1,000 Scene+ points for $10 towards your groceries or on amazing rewards with one of our many partners. Toss into to the bowl and add the soy sauce, sesame oil, cane sugar, togarashi. Once it's done, season with salt and mirin, reserve. Cubes about 3/4-inch in size are the perfect size for poke bowls. Divide the rest of the ingredients between two large bowls, adding the white rice, lettuce, cucumber, avocado. 2. Make marinade. Shutterstock. Toss to combine and marinate for 15-45 minutes, no longer than 1 hour. Prepare salmon by patting dry with a paper towel. Cut across the top of the orange then stop ¾ of the way through and slightly turn the knife where it runs. In a shallow bowl, combine 1 tablespoon of olive oil, paprika, oregano, cumin, chili flakes, and minced garlic cloves. Bol poké aux pétoncles végétaliens et sauce au sésame et à la lime / Recette par ici. Refrigerate for 15 minutes to 1. Our Bowls incorporate this in the spirit and the ingredients, and from there we can offer all sorts of delicious flavours and fusion. Ahi Tuna – Cut the tuna into small 1/2-inch cubes. Toragashi marinated halloumi poke bowl with sushi rice, braised pineapple, seaweed salad,. Then, dredge in the potato starch and remove the excess starch. Togarashi, wrapped with eel dynamite sauce wrapped with bread crumbs Togarashi wrapped with sesame seeds Wrapped with togarashi ebiko & sweet chili sauce topped with mixed shrimps wrapped with bread crumbs potato, wrapped with rice paper and cream cheese, wrapped with mango 80 77 85 103 80 80 74 80 96 80 83 72 80 55 77 110 80 74. hamachi yellowtail. Chop tuna so that it is almost minced. 3. Add the roe, green onions, sliced sweet. Add cauliflower rice to a bowl or the center of a biscuit cutter. Divide the sushi rice between four bowls. Assemble the bowls: Divide the rice or quinoa between 4 shallow bowls. Cut the fresh tuna into small cubes. INSTRUCTIONS. Directions. When the oil is hot, add the chicken strips and fry until brown on each side. The classic ahi tuna poke bowl is reinvented for a quick and simple homemade dish. Sometimes called poke sushi bowls, they often contain similar ingredients to sushi, but are served in bowl form — in other words, rice on bottom, with the fish, vegetables, and other ingredients on top, and finished with a dressing. Roast for 8 minutes longer. Unlike some apple bowl spots, they have some really unique offerings that they custom make, like their Togarashi Sauce, Pickled Veggies, Mango Salsa, and even seasonal fish offerings like Cobia! The staff is super friendly and takes time to explain all the offerings. Serve or store - serve immediately or cover and refrigerate up to 5 days. To. Follow the crowd with the fan-favourite 420 Bowl, a meal layered with ahi and salmon poke, avocado, wakame salad, edamame, maui onion and sweet shoyu. Preheat your Traeger to 400°. Découvrez nos recettes inspirées des poké hawaïens. Cook the fish & serve your dish: Pat the fish dry with paper towels. marinated beef fillet, caramelized onions, Dijon mustard, arugula, soft baguette bread. Step 3. Suki- Poké Bowls at Its Finest. Pokeworks. Ahi Tuna Poke Bowl with Avocado. ) For the poke: Slice the tuna into 1-inch cubes. Taste and add the remaining soy sauce if needed. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, ginger, and red pepper flakes. Sear the tuna for 2 minutes on each side for medium rare. Add some of the ponzu to your taste. You can do this a few hours beforehand and let it soak up the flavours (keep it in the fridge) While the rice is cooking and the tuna is marinating, prep all the vegetables. Slice the tuna into approximately ½ “ cubes and set aside in a ceramic bowl, or other non-metallic bowl. Seared Hawaiian Beef Poke Bowl. Classic Hawaiian poke bowls use marinated ahi tuna as the star of the show. 1. 1 tsp minced ginger, 1 ½ tsp shichimi togarashi, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp vegetable oil, 1 tbsp soft brown sugar, 2 tsp Chinese rice vinegar, 1 garlic clove. Poke Bowl. Mince the onion. In a bowl, add sushi rice, fish, cucumber salad, and toppings of choice. Poke Bowl Assembly: Dressing: Mix ingredients in a bowl. Trim off skin, fat, etc. Remove from the heat and allow to steam. 5 tablespoons soy sauce, ¼ sliced sweet onion, ½ tablespoon sugar, and ½ teaspoon grated ginger. Add beets to pot and boil for 10 minutes or until cooked through but still firm. In a large bowl, make the dressing by whisking soy sauce, rice vinegar, ginger, sesame oil, and Sriracha until combined. Poke Guys is where to go for the poke bowls a short walk from City Hall. Then, add the onion, green onion, and ogo. Make Sriracha aioli by combining all ingredients in a bowl. Mix all fresh ingredients in a bowl and toss fish. Refrigerate for 15 minutes to 1 hour, while you prepare the bowls. Stir with soy sauce, rice vinegar, honey, and sesame oil. Divide the sushi rice between four bowls. Easy Serves 2 Poke is a Hawaiian staple and is convenient, nutritious and filling. Pokehana - Hawaiian Poke Bowls. 50), or DIY your bowl. Divide the rice between two bowls, arranging in a heap in the middle of each. Mix ingredients - Add Kewpie mayo, Sriracha, sesame oil, togarashi, and mirin to a small bowl. Taste and see if you’d like it hotter. Add water as needed to reach desired consistency. Poke Bowls. Slice avocado. Add your poke sauce to your poke to your tasting. Go to Recipe. Mix tuna, cucumber, onion and avocado into the same bowl as tuna. (Or, make the rice in advance and reheat it on the stovetop with a splash of water. Rice: Add the rice, and water to a pot (or rice cooker) and bring it to a boil. Add the soy sauce, mirin, and sesame oil. Heat the grill (or grill pan) over medium-high heat and brush the grates well with oil, and the halloumi as needed. Cut fish (or tofu- blotting extra well first) into ½- ¾ inch cubes. Fry your wontons strips at 350 degrees F until golden brown, drain on a plate lined with paper towels. Set aside. (base), classic Shoyu salmon (protein 1 scoop), sweet & spicy shrimp (protein 1 scoop), mango, creamy togarashi (sauce. Place rice, sea vegetable, 750ml water and 1 tsp sea salt in a saucepan, bring to a simmer, then reduce heat to low, cover with a tight-fitting lid and cook without. Put in a saucepan with a lid, add 350ml water and bring to the boil. Add the tomatoes, olives, and Tilda Super Grains Garlic and Ginger. Cut the halloumi into 12 to 16 chunks. Sprinkle the sesame seeds and togarashi over the bowl. Gently stir to combine. white rice, ahi tuna, cucumbers, onions, pineapple, edamame, crabmeat, seaweed salad, fried onions, spicy mayo, eel sauce, sesame seedsMethod. We're crazy for bowl food recipes - Poke bowls, buddha bowls and nourish bowls, we love them all. Whisk 1. Finely slice the scallions and the onion, and toss into the bowl. Substitute for cauliflower rice, steamed greens, etc. Make it Spicy: Replace the lemon-lime soda with ginger beer to add a. Garnish with the sesame seeds and shichimi togarashi, if using. In a small container or small bowl mix together all the ingredients. Set aside until ready to serve. Gently toss and let sit for 15 minutes. Pokeworks. Cut raw tuna into ½ – ¾” cubes, then add to marinade along with sliced cucumbers. Step 1. Add a few slices of halloumi on top along with a scoop of hummus. When it’s ready, drain the tofu and reserve the remaining marinade to drizzle on top of the bowls. It will have less of an umami flavor but will still. Drizzle with the dressing. green onions soy sauce mirin honey rice wine vinegar gochujang lemon red chili pepper cornstarch Get more delicious Stir Fry Recipes here! How to make Traeger. Rice: Add the rice, and water to a pot (or rice cooker) and bring it to a boil. 100 g (½ cup + 2 tbsp) boiled brown and wild rice, 40 g (½ packed cup) mixed salad leaves, ½ avocado, 3 radishes, ½ cucumber, 4 tbsp cooked edamame beans. In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions. Divide the cooked rice between two serving bowls. $18. Step 1: Prep the ingredients. Skin the Tuna. Combine in a bowl with the soy sauce, ponzu, sesame seeds, tobiko, sesame oil, green onions and sweet. 1. com; Open daily 7am – 8pm. Set aside. Cut fish into bite sized cubes, approximately 1 inch by 1 inch. Heat up a griddle or frying pan on a high heat. Set aside for service. Serve over room temp sushi rice and garnish with a sprinkle of toasted sesame seeds,. 50 regular size). In a small bowl, mix shoyu (soy sauce), sesame oil, seeds, sweet onion, ginger, minced garlic, black pepper and crushed red chili pepper or Nanami Togarashi. Loloku: 1 Keong Saik Road, Singapore 089109 | Website | Tel: +65 62235001 | Opening Hours: 8am – 9pm (Mon – Tues), 8am – 10pm (Wed – Fri), Closed Sat & Sun. In a medium-sized bowl, add the soy sauce, rice vinegar, sesame oil, ginger, honey, and sea salt. Place it in a small bowl and add a few shakes of rice vinegar and a few pinches salt. Strain out the solids. Poke Guys. 3. Add beef and cook, stirring until beef is cooked through and liquid has reduced down to an intensely flavored broth, about 5 minutes. Cut the tuna into bite sized pieces. There is also a vegetarian dressing option made for their Vegetarian Shitake Tofu Bowl ($12. Put in a bowl with the soy sauce, sesame oil, vinegar, lemon juice and chilli. In another small bowl, mix together the mayonnaise and sriracha sauce to make the spicy mayo. Amazing! Highly recommend if you want a sweet treat afterwards. of sliced. Add the tuna, onions, soy sauce, sesame oil, sugar, and sesame seeds to a. This easy collection of recipes to make your own Poke bowls as well as egg buddha bowl or a crunchy nourish bowl. Combine all the ingredients for the marinade in a medium sized bowl. Hawaiian Poke Bowl . 25 for tofu or £4 for prawn or chicken noodle. marinated seaweed By the piece. Pickled. Place tuna in Dressing and toss (no need to marinate), then immediately transfer onto rice. Lay the sliced halloumi on a plate and cover with the marinade. A complete meal of. The sauce here also makes a great marinade for chicken wings, pour over 1kg/2lb 4oz chicken wings and mix well to coat. 3. Stir-fry until shrimp are pink and cooked through, 3 to 4 min. Salmon Poke Bowl. Pour the marinade over the halloumi and vegetables and toss to coat each piece in the marinade. The creamy togarashi sauce is a blend of Japanese spices that’s slightly spicy, but has a toasty and umami flavour. Pour mixture over tuna, toss and serve immediately over rice with additional toppings if desired. Place the blocks of halloumi into a small sealable bag and pour in the prepared marinade. Add the tuna and salmon, toss to coat. Refrigerate for at least one hour for the flavors to combine. Add the marinated halloumi pieces to the pan and cook for 2-3 minutes on. cucumbers, radishes, onions. Ponzu Premium gluten-free soy sauce mixed 50/50 with fresh orange, lemon and lime juice. Gently stir to combine. Garnish with the remaining. 3/4. I wanted to create a sauce that poke bowl restaurants would usually serve in their poke bowls, and thus, this creamy sauce came to life. See full list on justonecookbook. toasted sesame oil 3⁄4 tsp. Marinade. Drizzle 1 tablespoon of the remaining sweet sesame sauce over each bowl, or serve the sauce. Make the spicy mayo. I like that the salmon was well marinated and they use salmon belly so it has a more softer, fattier texture which I really love. I season the freshest tuna sashimi with Japanese flavors and serve it donburi. Poke Bowl Sushi Rice, Marinated Tuna, Pickled Cabbage, Edamame, Spicy Mango, Toasted Sesame Avocado, Togarashi Aioli, Nori Vegan Option: Marinated plant-based tuna substitute, vegan togarashi aioli. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Transfer the rice to a large bowl. Store in an airtight jar. Serve on its own, over rice, or build your own poke bowls. Dressing: Combine all ingredients in a mason jar or bowl and combine well. In a ziploc bag, mix all marinade ingredients until smooth. Retirer. It’s so much more than a simple sashimi or. Set aside. Instructions. Here’s what you’ll do: Start with ½ cup mayonnaise. of drained edamame, and 6 marinated shrimp in three piles on top. Slice the chicken breasts into 1cm strips. 90 grilled halloumi | mixed salad leaves | wakame salad | cucumber | mandarin oranges | edamame beans | cherry tomatoes | avocado | pumpkin seeds | spring onion | ponzu sauce – (D) (G) (VG)Shilpa takes the flexible format (equal parts dal and rice, brightened up with some veg and spices, and cooked together until uniformly soft) and ladens it with spinach, casting a beautiful dark. In a small container or small bowl mix together all the ingredients. Steamed edamame in the shell, spicy togarashi seasoning. Stir cubed tuna/salmon into the sauce, coating well. Add the cubed tuna to the bowl of marinade and gently toss to coat. In a medium bowl, gently combine minced tuna, Japanese mayonnaise, Sriracha, sesame oil, shichimi togarashi, and Rayu chili oil until all of the ingredients are evenly incorporated. Step 1 In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Top with radish, carrot, edamame and avocado. Drizzle with sesame mayo and your choice of toppings such as furikake rice seasoning, pickled ginger and shichimi togarashi. Mix nori and remaining spices until well blended. In a small bowl whisk together mayo, Sriracha, coconut aminos and rice vinegar until smooth. Divide rice between bowls. Divide equally into the bowls. Written by Hugh Garvey May 30, 2019. Marinating at room temperature can allow dangerous bacteria to grow and lead to foodborne illnesses. The halloumi soaks up the flavours whilst baking so it’s an easy way to add extra welly to your dishes. 95) with a mix of the purple rice and greens, ahi tuna, fire sauce, edamame, cucumber, sweet onions, carrot, daikon sprouts, crispy shallots, togarashi, sesame seeds, furikake, and hijiki (dried seaweed). Keep it aside. Seared Tuna Poke Bowl – Pat dry the tuna steaks with a paper towel and set aside. Add mushrooms. While marinating the fish, defrost edamame beans, slice cucumbers and radishes, chop scallions. Try this refreshing Poke Bowl recipe—my creative spin on the Hawaiian classic. Seal the bag and then make sure the marinade rubs all over your halloumi blocks. 5 Calii Love. • plain 8,500 • grilled halloumi 9,500 • grilled chicken breast 10,000 WILD RICE SALMON SALAD teryaki glazed salmon, wild rice, edamame, baby spinach, sunflower seeds, ginger-sesame dressing Cubes about 3/4-inch in size are the perfect size for poke bowls. Step 3: Arrange your bowl. Sprinkle over the spring onions, sesame seeds, and a pinch of shichimi, and before serving the poke bowls add the reserved salad. 95. This is usually fragrant jasmine rice or sushi rice (shari), although all kinds of variations are possible, from. In a food processor, blend all the ingredients for the Wasabi Avocado Sauce until completely smooth. Then we marinate chicken thighs with al pastor spices, roast, slice, and.